Born and raised in the Washington, D.C. area, Lisa went to pastry school in Maryland and has spent the last two decades refining her craft.
Starting out in some of Los Angeles's most demanding - and exhilarating - kitchens, she eventually made her way back home.
Le Petit Panier is the latest segment of that journey: a signature macaroon line where small batch baking, using premium ingredients, and perfecting flavor pairings define the day.
